You are here: Home » Recipes » Crabmeat Angel Hair Pasta Crabmeat Angel Hair Pasta Recipe by Favorite Recipes Press Yield 8 servings The delicious one dish meal featuring crabmeat and angel hair pasta will become a family favorite. PrintEmail Ingredients 2 tablespoons tub margarine1 cup chopped green onions1 cup chopped fresh parsley8 ounces sliced fresh mushrooms1 -- (8-ounce) can water chestnuts, rinsed and coarsely chopped1 tablespoon cornstarch1 -- (12-ounce) can evaporated skim milk, divided4 ounces light cream cheese, cut in small pieces1 pound peeled shrimp1 pound claw crabmeat1 pound blanched fresh asparagus, diced1/3 cup white wine1/4 teaspoon salt1/4 teaspoon red pepper4 dashes Tabasco sauce1/2 pound angel hair pasta, cooked1/2 cup freshly grated Parmesan cheese Instructions In a nonstick skillet, saute the onions, parsley, mushrooms and water chestnuts in the margarine for 5 minutes. Blend the cornstarch in with 1/2 cup of the evaporated milk until smooth. Add this and the cream cheese to the skillet, stir until it is melted. Add the remaining evaporated milk gradually. Add the shrimp and cook 5 minutes more. Add the remaining ingredients and pour into a 9×13-inch baking dish. Sprinkle the Parmesan cheese on top and bake 20 minutes at 350F. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).