You are here: Home » Recipes » Crab Puffs Crab Puffs Recipe by Favorite Recipes Press Yield 4 dozen Crab puffs are an easy treat that you can prepare ahead of time. PrintEmail Ingredients 6 ounces crab meat1 -- (6-ounce) jar Old English cheese spread2 tablespoons mayonnaise1/2 cup (1 stick) butter, softened1/2 teaspoon salt1/2 teaspoon seasoned salt1/2 teaspoon garlic powder6 -- English muffins, split and cut into quarters Instructions Combine the crab meat, cheese spread, mayonnaise, butter, salt, seasoned salt and garlic powder in a bowl; mix well. Spread the crab meat mixture on each English muffin piece and place on a baking sheet. Bake at 350F for 20 minutes. These freeze well. Assemble and freeze, covered, on a baking sheet. Transfer to a sealable plastic freezer bags and store in the freezer until baking time. Bake as directed. Recipe reprinted with permission from Newnan Junior Service League’s Simply Southern(Newnan, Georgia, 2008).