Crab Pie

  • Yield: 6 to8 servings


8ounces soft cream cheese
1 tsp-- chopped onion
3/4 tsp-- old bay seafood seasoning
1/2cup chili sauce
1/2cup ketchup
1 tbsp-- horseradish
1 tsp-- lemon juice
1pound jumbo lump crab meat
1package crackers


Combine cream cheese, chopped onion and Old bay; spread on platter. Refrigerate covered with plastic wrap. Then make sure by mixing remaining ingredients except crab meat and crackers. Spread over cheese. Just before serving, cover cheese and sauce with crab meat. Serve with crackers. Serve 6 to 8.