You are here: Home » Recipes » Crab Nachos Crab Nachos Recipe by Relish ContributorKitchen Tested Yield 3 Tortilla chips baked with a splendid Southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. PrintEmail Ingredients 3 dozen baked tortiall flour chips1/2 cup nonfat sour cream3 tablespoons light mayonnaise1/2 cup chopped green onions1 (4-ounce) can chopped green chiles, drained1/4 teaspoon ground cumin1 pound lump, white, or canned crabmeat, picked through for shells Salt and pepper2 cups shredded, reduced-fat sharp Cheddar or Mexican blend cheese Paprika Instructions Preheat broiler. Spread tortilla chips in a single layer over a baking sheet. Mix sour cream, mayonaise, green onions, green chiles and cumin. Spoon in crabmeat then season to taste. Evenly layer mixture over chips and garnish with cheese and paprika. Bake until cheese is melted, usually 6-8 minutes.