You are here: Home » Recipes » Crab Meat Mousse Crab Meat Mousse Recipe by Favorite Recipes Press Yield 5 cups Serve this crab meat mousse as an appetizer with crackers or as a salad. PrintEmail Ingredients 1 1/2 cups chopped cooked crab meat or salmon1 cup chopped celery1/2 cup chopped green bell pepper3 tablespoons lemon juice2 tablespoons grated onion1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon Tabasco sauce1 1/2 tablespoons unflavored gelatin1/3 cup cold water1 -- (10-ounce) can tomato soup9 ounces cream cheese1 cup mayonnaise Instructions Line mold with plastic wrap. Combine the crab meat, celery, green pepper, lemon juice, onion, Worcestershire sauce, salt and Tabasco sauce in a bowl and mix well. Let stand to allow flavors to blend. Soften the gelatin in the cold water for 5 minutes and mix well. Combine the soup and cream cheese in a double boiler. Cook over low heat until blended, stirring frequently. Stir in the gelatin mixture. Remove from heat. Cool until slightly thickened. Stir in the mayonnaise. Add the crab meat mixture and mix well. Spoon into prepared mold. Chill until set. Invert onto serving platter. Serve with assorted party crackers. May serve as a salad. Substitute shrimp for crab meat or salmon if desired. Recipe reprinted with permission from Betty Sim’s Southern Scrumptious; How to Cater Your Own Party (Decatur, Alabama, 1997).