You are here: Home » Recipes » Crab Meat Caribe Crab Meat Caribe Recipe by Favorite Recipes Press Yield 4 servings This is a creative use of crab meat and avocados. PrintEmail Ingredients 1 pound lump crab meat, flaked4 green onions, cut diagonally into 1-inch pieces1/2 teaspoon finely chopped jalapeno chile2 plum tomatoes, seeded, chopped1/4 cup sliced fresh basil1/4 cup fresh lime juice1/2 cup olive oil Salt and freshly ground black pepper to taste2 ripe avocados, halved, pitted Sliced fresh basil for garnish Instructions Combine the crab meat, green onions, jalapeno, tomatoes and 1/4 cup basil in a bowl. Add the lime juice and olive oil and season with salt and pepper. Toss gently to mix. Spoon into the avocado halves. Garnish with fresh basil. Recipe reprinted with permission from Junior League of New Orleans Crescent City Collection (Junior League of New Orleans, Louisiana, 2000).