Crab Florentine

  • Yield: 4 to 6 servings


1-- (10-ounce) package frozen chopped spinach
1cup fresh claw crabmeat
1-- (8-ounce) can tomato sauce
1cup sour cream
1cup grated mild cheddar cheese
1tablespoon grated onion
1/2teaspoon salt
1/8teaspoon freshly grated nutmeg
-- Breadcrumbs, buttered


  1. Preheat oven to 350F.  Cook spinach according to package directions.  Drain well.  Place in a greased baking dish or individual shells.  Combine all other ingredients except breadcrumbs and spoon over spinach.  Top with buttered breadcrumbs.  Bake for 25 minutes.


Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).