You are here: Home » Recipes » Crab Florentine Crab Florentine Recipe by Favorite Recipes Press Yield 4 to 6 servings A tasty crabmeat mixture is spooned over cooked spinach then topped with buttery breadcrumbs. PrintEmail Ingredients 1 -- (10-ounce) package frozen chopped spinach1 cup fresh claw crabmeat1 -- (8-ounce) can tomato sauce1 cup sour cream1 cup grated mild cheddar cheese1 tablespoon grated onion1/2 teaspoon salt1/8 teaspoon freshly grated nutmeg -- Breadcrumbs, buttered Instructions Preheat oven to 350F. Cook spinach according to package directions. Drain well. Place in a greased baking dish or individual shells. Combine all other ingredients except breadcrumbs and spoon over spinach. Top with buttered breadcrumbs. Bake for 25 minutes. Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).