Crab-Filled Potato Bites

  • Yield 8 servings

Perfect little bites for your next party.

United States Potato Board


8 small (1 1/2 pounds) potatoes
1/4 cup crabmeat
2 teaspoons plain non-fat yogurt
2 teaspoons low-fat mayonnaise
2 teaspoons minced chives
2 teaspoons grated Parmesan cheese
1 teaspoon chopped parsley
1/2 teaspoon lemon juice
Salt and pepper


  1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
  2. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Recipe courtesy of the United States Potato Board



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