You are here: Home » Recipes » Crab Dip with Water Chestnuts Crab Dip with Water Chestnuts Recipe by MaryPin Yield 3 to 4 servings PrintEmail Ingredients 1 can (8-ounce) can sliced water chestnuts, drained2 to 3 green onions, finely chopped1 can (6-ounce) can crab meat, drained 1/2 cup mayonnaise1 tablespoon soy sauce Instructions Mince the water chestnuts and green onions. Put them in a bowl and add drained crab meat. Mix together. In a separate bowl, stir together the soy sauce and mayonnaise until creamy. Add to the crab mixture and combine well. Refrigerate several hours before serving. Recommend to serve dip with Ruffles Potato Chips.