Crab Dip with Cream Cheese and Chili Sauce

  • Yield 8-10 servings


1 small onion
1 bunch green onions
1 pint crab meat, drained
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise
16 ounces cream cheese
1/4 cup chili sauce
1 to 2 tablespoon chopped fresh parsley


  1. Combine onion, green onion, crab meat and lemon juice in the bowl of a food processor; pulse until just mixed.
  2. In a separate bowl, mix Worcestershire sauce, mayonnaise and  cream cheese. Add crab mixture. Stir well. Scrape  mixture into a pie plate or shallow baking dish. Top with chili sauce and sprinkle with parsley. Chill for 2 hours.



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