Crab Dip with Cream Cheese and Chili Sauce

  • Yield: 8-10 servings


1small onion
1bunch green onions
1pint crab meat, drained
1tablespoon lemon juice
2tablespoons Worcestershire sauce
2tablespoons mayonnaise
16ounces cream cheese
1/4cup chili sauce
1 to 2tablespoon chopped fresh parsley


  1. Combine onion, green onion, crab meat and lemon juice in the bowl of a food processor; pulse until just mixed.
  2. In a separate bowl, mix Worcestershire sauce, mayonnaise and  cream cheese. Add crab mixture. Stir well. Scrape  mixture into a pie plate or shallow baking dish. Top with chili sauce and sprinkle with parsley. Chill for 2 hours.