You are here: Home » Recipes » Crab Dip with Cream Cheese and Chili Sauce Crab Dip with Cream Cheese and Chili Sauce Recipe by Momoftwins Yield 8-10 servings PrintEmail Ingredients 1 small onion1 bunch green onions1 pint crab meat, drained1 tablespoon lemon juice2 tablespoons Worcestershire sauce2 tablespoons mayonnaise16 ounces cream cheese1/4 cup chili sauce1 to 2 tablespoon chopped fresh parsley Instructions Combine onion, green onion, crab meat and lemon juice in the bowl of a food processor; pulse until just mixed. In a separate bowl, mix Worcestershire sauce, mayonnaise and cream cheese. Add crab mixture. Stir well. Scrape mixture into a pie plate or shallow baking dish. Top with chili sauce and sprinkle with parsley. Chill for 2 hours.