You are here: Home » Recipes » Crab-Artichoke Casserole Crab-Artichoke Casserole Recipe by Favorite Recipes Press Yield 4 servings Crab meat and artichoke hearts come together to make this unique and delicious casserole. PrintEmail Ingredients 1 -- No. 2 can artichoke hearts1/2-3/4 pound fresh crab meat or 2 (6 1/2-ounce) cans1 small can sliced mushrooms2 tablespoons butter -- Worcestershire sauce1/4 cup Sherry1 1/2 cups well-seasoned med. cream sauce1/4 cup Parmesan cheese, grated Instructions Drain the artichoke hearts and arrange in a buttered shallow baking dish. Sprinkle crab meat over the artichoke hearts. Drain mushrooms and saute in butter for about 5 minutes; arrange over crab meat. Add Worcestershire sauce and Sherry to cream sauce; season to taste and pour over casserole. Top with cheese and bake at 375F for 20 minutes. Recipe reprinted with permission from Casseroles: Favorite Recipes of Home Economic Teachers (Favorite Recipes Press, 2007).