Cowboy Casserole

  • Yield: 6 to 8 servings

Ingredients

1pound ground beef
3tablespoons fat
1-- garlic clove
2 1/2teaspoons salt
1 1/4cups minced onion
1/2cup minced green pepper
1teaspoon chili powder
1-- No. 2 can tomatoes
1/2cup uncooked rice
1-- No. 2 can kidney beans, undrained

Instructions

  1. Cook ground beef in fat until lightly browned.  On cutting board thinly slice garlic; sprinkle with salt and mash thoroughly to a pulp.  Add to beef with onion, green pepper and chili powder.  Cook 5 minutes; remove from heat and ad tomatoes.  Combine rice and kidney beans in 2-quart casserole.  Add hot tomato mixture.  Bake, covered, 1 hour in a 350F oven.

 

Recipe reprinted with permission from Casseroles: Favorite Recipes of Home Economic Teachers (Favorite Recipes Press, 2007).

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