You are here: Home » Recipes » Cowboy Beans Cowboy Beans Recipe by Favorite Recipes Press Yield 16 to 20 servings Ground beef and a variety of beans stars in this sweet and hearty dish. PrintEmail Ingredients 1/2 pound ground beef or sausage1/2 pound bacon, browned and drained3/4 cup chopped onion1 -- (16-ounce) can pork and beans1 -- (16-ounce) can kidney beans, drained1 -- (16-ounce) can lima beans, drained1 -- (16-ounce) can butter beans, drained1/2 cup brown sugar1/2 cup sugar1 teaspoon salt1/2 cup ketchup1 teaspoon dry mustard2 tablespoons vinegar Instructions Combine ground beef or sausage, bacon, onion, pork and beans, kidney beans, lima beans and butter beans in a large bowl. Add the brown sugar, sugar, salt, ketchup, dry mustard and vinegar and mix well. Pour the mixture into a bean pot or baking dish. Bake at 350F for 10 minutes. Recipe reprinted with permission from The Telephone Pioneers of America’s Calling All Kids (Telephone Pioneer of America, Alabama Chapter #34, Birmingham, Al., 2002).