You are here: Home » Recipes » Couscous with Raisins and Almonds Couscous with Raisins and Almonds Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1 cup fat-free, low-sodium chicken broth1/4 cup golden or regular raisins1/4 teaspoon ground cumin1/8 teaspoon ground cinnamon3/4 cup uncooked whole-wheat couscous2 tablespoons snipped Italian (flatleaf) parsley2 tablespoons sliced almonds, dry-roasted Instructions In a medium saucepan, stir together the broth, raisins, cumin, and cinnamon. Bring to a boil over medium-high heat. Stir in the couscous. Remove from the heat. Let stand, covered, for 5 minutes. Add the parsley and almonds. Fluff with a fork. Reprinted from the The New American Heart Association Cookbook, 8th Edition by American Heart Association. Copyright © 2010 by American Heart Association. Published by Clarkson Potter, a division of Random House, Inc.