You are here: Home » Recipes » Couscous Salad Couscous Salad Kitchen Tested Yield 8 servings The addition of veggies and feta make this a super salad. Holly Clegg PrintEmail Couscous is very quick cooking and comes out fluffy, light and mild in flavor. Ingredients 4 cups cooked couscous, cooled1/3 cup chopped red onions2 cups chopped tomatoes1 -- cucumber, peeled, seeded and finely chopped1/4 cup chopped green onions (scallions)1/3 cup crumbled feta cheese1 tablespoon dried oregano1 tablespoon olive oil2 tablespoons cider vinegar2 tablespoons lemon juice -- Dash of crushed red pepper flakes -- Salt and pepper to taste Instructions Place cooled couscous in a large bowl. Add red onions, tomatoes, cucumber, green onions and feta. In a small bowl, whisk together oregano, oil, vinegar, lemon juice, red pepper flakes, salt and pepper. Toss with couscous mixture. Cover and refrigerate until serving. Note: Add dried chopped fruits, such as cherries, cranberries and apricots, if desired.