You are here: Home » Recipes » Couscous Salad with Edamame, Cranberries and Peanuts Couscous Salad with Edamame, Cranberries and Peanuts Recipe by Relish ContributorKitchen Tested Yield 10 servings A quick-and-easy, super-tasty, high-fiber combination of flavors, colors and crunch. PrintEmail Ingredients 1 teaspoon minced garlic, divided4 tablespoons lemon juice, divided2 1/2 cups canned fat-free chicken broth1 1/2 cups couscous1/3 cup chopped fresh parsley1 cup shelled edamame, cooked crisp tender according to directions5 green onions, chopped1/2 cup peanuts1/2 cup dried cranberries2 tablespoons olive oil dash hot pepper sauce Instructions Sauté 1/2 teaspoon garlic in a pot coated with nonstick spray, then add 1 tablespoon lemon juice and chicken broth. Boil ingredients before adding couscous, then remove from heat and cover. After 5 minutes, fluff and add parsley. Let couscous cool before adding snow peas, green onions, peanuts and cranberries. Mix together remaining 1/2 teaspoon minced garlic and 3 tablespoons lemon juice, oil and hot sauce. Toss dressing with couscous mixture.