Couscous and Edamame Salad

Kitchen Tested
  • Yield 5 servings

Couscous is a great grain that is light and easy to digest, and edamame is an excellent source of protein.


1/2 onion, chopped
1/2 teaspoon minced garlic
2 1/2 cups canned fat-free chicken broth
1 1/2 cups couscous
1 cup shelled edamame, cooked crisp tender according to directions
1 teaspoon ground ginger


  1. Saute garlic and onion in a pot coated with nonstick spray. Add chicken broth and bring to a full boil before adding couscous. After this, remove pot from heat and cover.
  2. Let mixture rest for 5 minutes before fluffing with a fork. Add edamame and ginger when mixture is cool.





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