You are here: Home » Recipes » Couscous and Chicken Salad Couscous and Chicken Salad Recipe by RelishKitchen Tested Yield 8 servings A great end-of-summer dish that uses fresh herbs, summer tomatoes, and shredded rotisserie chicken. Mark Boughton/styling: Teresa Blackburn PrintEmail You can use Italian dressing in place of the oil and vinegar. Toss in any vegetables you like. Ingredients 1 1/2 cups plain couscous1 1/2 cups boiling water1/4 cup extra-virgin olive oil1/3 cup balsamic vinegar3 medium garlic cloves, crushed2 cups shredded rotisserie chicken2 cups chopped fresh tomatoes or cherry tomatoes, cut into halves1/4 cup chopped fresh parsley1/4 cup chopped fresh basil1/4 cup chopped fresh mint2 cups thinly sliced (chiffonade) romaine lettuce Instructions Place couscous in a large boil. Pour boiling water over top. Cover and let stand until water is absorbed. Combine vinegar, oil and garlic. Whisk well. Add remaining ingredients to couscous. Add vinegar mixture. Stir well to combine.