You are here: Home » Recipes » Countrypolitan Moonshine Cocktail Countrypolitan Moonshine Cocktail Recipe by Loveless Cafe, Nashville, Tenn. Yield 10 servings This Southern take on the classic “Cosmo” packs quite a punch! Loveless Cafe PrintEmail The Loveless Cafe developed this recipe to serve at the James Beard House in New York on Valentine's Day 2013. Ingredients Cranberry-Infused Moonshine:1 (750ml) bottle moonshine1 cup sweetened dried cranberriesCocktail:2 cups Cranberry-Infused Moonshine1 cup cranberry juice1 cup lemonade concentrate1/2 cup Grand Marnier Juice of 1 lemon Lemon peel, for garnish Instructions To prepare the Cranberry-Infused Moonshine, pour moonshine over the cranberries in a glass container and let steep at least 24 hours, but no longer than one week. Strain and discard cranberries. To prepare the cocktail, combine all ingredients and blend well. Shake over ice, pour into glasses and garnish with lemon peel. Recipe courtesy of the Loveless Cafe, Nashville, Tenn.