You are here: Home » Recipes » Country-Style Ribs Country-Style Ribs Recipe by Favorite Recipes Press Yield 4 servings Country style pork ribs are basted with a delicious homemade sauce. PrintEmail Ingredients 4 pounds country-style pork ribsSauce:1 cup catsup1/4 cup olive oil1/4 cup tarragon vinegar2 tablespoons wine vinegar2 tablespoons Worcestershire sauce2 drops liquid smoke, optional2 tablespoons minced onion1 -- garlic clove, minced1 tablespoon brown sugar1 tablespoon whole mustard seed2 teaspoons paprika1 teaspoon crushed oregano1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground cloves1 -- bay leaf Instructions Simmer ribs in salted water until tender (approximately 45 minutes). Drain, cover, and set aside until ready to grill. Charcoal ribs 30 to 45 minutes, turning and basting occasionally with sauce. To prepare the sauce. Combine all ingredients; stir well. Heat to boiling; reduce heat and simmer 25 minutes, stirring occasionally. Remove bay leaf. Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).