You are here: Home » Recipes » Country Garden Biscuits Country Garden Biscuits Recipe by California Walnut Board Yield 12 servings Prep 15 mins Cook 10 mins PrintEmail Ingredients 1 egg1/2 cup Pet Light Evaporated Skim Milk1/2 teaspoon Dilijan Liquid Spice Thyme3/4 cup yellow corn meal1/3 cup California Walnuts, chopped1-1/2 cup buttermilk baking mix1/2 cup firmly packed shredded zucchini3 tablespoons sugar3 tablespoons finely chopped red bell pepper Instructions Preheat oven to 425F. In medium bowl, beat together egg, evaporated milk and Liquid Spice Thyme. Stir in corn meal; let stand 5 minutes. Reserving 2 tablespoons walnuts for topping, stir remaining walnuts, baking mix, zucchini, sugar and red pepper into corn meal mixture. (Dough will be very stiff). Drop by tablespoons onto lightly greased baking sheet, forming 12 mounds. Sprinkle with reserved walnuts. Bake 10-12 minutes or until lightly browned.