You are here: Home » Recipes » Country Fried Steak Country Fried Steak Recipe by American Profile Yield 4-6 servings PrintEmail "My mom is a very good cook. After church on Sunday, she would always make a big dinner. This recipe for Mema's Country Fried Steak is one of my favorites. I make it now and it has become a family delight." Ingredients 4 to 6 large cube steaks1/2 stick butter1/2 cup flour1/2 teaspoon salt to taste1/4 teaspoon pepper to taste Water to cover1/2 package Lipton Onion Soup Mix Instructions Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on both sides. Add enough water to cover steaks completely. Sprinkle soup mix evenly in water. Cover and simmer for 40 minutes. Tips From Our Test Kitchen: This tender beef dish makes its own gravy and tastes great with a salad. Kelly Hatch, Navarre, Fla.