Country Fried Steak

  • Yield: 4-6 servings

"My mom is a very good cook. After church on Sunday, she would always make a big dinner. This recipe for Mema's Country Fried Steak is one of my favorites. I make it now and it has become a family delight."


4 to 6large cube steaks
1/2stick butter
1/2cup flour
1/2teaspoon salt to taste
1/4teaspoon pepper to taste
Water to cover
1/2package Lipton Onion Soup Mix


  1. Dredge steaks in flour, shaking off excess. Salt and pepper to taste.
  2. Melt butter over medium heat in a large skillet. Brown steaks well on both sides. Add enough water to cover steaks completely.
  3. Sprinkle soup mix evenly in water.
  4. Cover and simmer for 40 minutes.

Tips From Our Test Kitchen: This tender beef dish makes its own gravy and tastes great with a salad.

Kelly Hatch, Navarre, Fla.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 630
  • Fat 49g
  • Saturated Fat 22g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 19g
  • Cholesterol 145mg
  • Sodium 1290mg
  • Potassium 450mg
  • Carbohydrate 17g
  • Fiber 1g
  • Sugars 2g
  • Protein 28g
  • Trans Fat 5g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 20%