You are here: Home » Recipes » Country Apple Dumplings Country Apple Dumplings Recipe by lisalisa01 Yield 16 servings PrintEmail Ingredients 2 large granny smith apples, peeled & cored2 10 ounces cans crescent rolls1/2 cup butter1 cup sugar1 teaspoon cinnamon12 ounces diet mountain dew Instructions Preheat the oven to 350 degrees. Grease a 9×13 inch baking dish Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish. Melt butter in saucepan and stir in sugar and cinnamon. Pour over the apple dumplings. Pour soda over the dumplings. Bake for 35 to 45 minutes or until golden brown.