- 1 fluid ounce vodka citron
- 1/2 fluid ounce cointreau
- 1/2 fluid ounce lime juice
- 1/2 fluid ounce cranberry juice
- orange peel, to garnish
- Shake vodka, cointreau, lime juice, and cranberry juice vigorously in a cocktail shaker with cubes of ice.
- Strain into a martini glass, garnish with a piece of orange peel, and serve.
Recipe courtesy of James Winter’s Book, Who put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why.