You are here: Home » Recipes » Cornflake Chicken Strips Cornflake Chicken Strips Recipe by American Profile Yield 6 servings Delicious, crispy chicken strips---made in minutes! PrintEmail "In 1983, my children were begging for KFC extra crispy chicken. Unfortunately, it didn't fit into my budget. I came up with a way to make extra-crispy chicken. It worked, they loved it, and now they all make chicken this way." Ingredients 4 cups crushed plain cornflakes1/2 cup all-purpose flour1 teaspoon Lawry seasoning salt1/2 teaspoon black pepper1 teaspoon poultry seasoning2 eggs1 tablespoon water4 boneless, skinless chicken breasts, cut in thin strips Vegetable oil Instructions Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well. Pour oil into a large skillet to a depth of about 2 inches. Heat oil to 250F. Fry chicken strips 6 to 8 minutes or until done. Serve warm with your favorite dipping sauce. Serves 6. Recipe by Deborah Carson, Fort Morgan, Colo.