You are here: Home » Recipes » Cornbread Cake Cornbread Cake Recipe by Favorite Recipes Press Yield 12 servings A simple southern comfort food. PrintEmail Ingredients 2 cups self-rising cornmeal1 cup self-rising flour1/2 cup sugar1/2 cup vegetable oil2 cups buttermilk1 -- egg, beaten Instructions Combine all ingredients and beat well. Pour into two greased 9x5x3-inch loaf pans and bake in 325F oven for 45 minutes or until brown. For a breakfast treat, slice then, and broil. Drizzle with honey. Recipe reprinted with permission from the Junior League of Monroe’s Celebrations on the Bayou (The Junior League of Monroe, Inc., Monroe, Louisiana 1989).