Cornbread At Its Best
- Yield 6-8 servings
Ingredients
- 1 large cornbread
- 1 can pinto beans
- 1 can whole kernel corn
- 1 small onion
- enough -- mayonnaise
Instructions
- Cook cornbread and crumble
- Rinse and drain beans
- Drain corn
- Chop onion
- Mix all with enough mayonnaise to mix well.
- May add cheddar cheese to top, Refrigerate. Eat warm or cold.
