Cornbread At Its Best

  • Yield: 6-8 servings

Ingredients

1large cornbread
1can pinto beans
1can whole kernel corn
1small onion
enough-- mayonnaise

Instructions

  1. Cook cornbread and crumble
  2. Rinse and drain beans 
  3. Drain corn
  4. Chop onion
  5. Mix all with enough mayonnaise to mix well.
  6. May add cheddar cheese to top, Refrigerate.  Eat warm or cold.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers