Cornbread At Its Best

  • Yield 6-8 servings

Ingredients

1 large cornbread
1 can pinto beans
1 can whole kernel corn
1 small onion
enough -- mayonnaise

Instructions

  1. Cook cornbread and crumble
  2. Rinse and drain beans 
  3. Drain corn
  4. Chop onion
  5. Mix all with enough mayonnaise to mix well.
  6. May add cheddar cheese to top, Refrigerate.  Eat warm or cold.

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