You are here: Home » Recipes » Corn and Tortellini Toss Corn and Tortellini Toss Kitchen Tested Yield 4 servings Prep 5 mins Cook 25 mins Purchased tortellini makes this pasta dish quick and easy. Mark Boughton PrintEmail To make variations of this easy recipe, try purchased ravioli or other filled pastas. Ingredients 1 package (8-ounce) cheese and roasted garlic tortellini2 tablespoons butter1/4 cup chopped red onion1 garlic clove, minced2 cups fresh corn1/4 cup chopped fresh basil12 cherry or grape tomatoes, halved4 tablespoons crumbled ricotta salata or grated Parmigiano Reggiano cheese Instructions Cook pasta according to package directions. Drain, reserving 1/2 cup of the pasta cooking water. Melt butter in a large skillet. Add onion and garlic; sauté 5 minutes. Add corn; cook 5 minutes, or until tender Add basil, cooked pasta and reserved pasta cooking water to skillet. Cook until thoroughly heated. Top with tomato halves and cheese.