You are here: Home » Recipes » Corn and Cheddar Biscuits Corn and Cheddar Biscuits Recipe by Favorite Recipes Press Yield 1 These tasty biscuits are loaded with sweet corn, onions and cheese. PrintEmail Ingredients 1/3 cup cornmeal3/4 cup all-purpose flour1/2 cup cake flour1 tablespoon sugar1 1/2 teaspoons baking powder1/8 teaspoon baking soda1/2 teaspoon kosher salt1/4 cup vegetable shortening1/2 bunch green onions, chopped3/4 cup frozen corn, thawed3/4 cup (3 ounces) shredded Cheddar cheese1 cup buttermilk1/2 cup (1 stick) butter, melted Instructions Preheat the oven to 400F. Combine the cornmeal, all-purpose flour, sugar, cake flour, baking powder, baking soda and kosher salt in a large mixing bowl. Mix in the shortening with your fingers until incorporated. Add the green onions, corn and Cheddar cheese and mix well with your fingers. Add the buttermilk and stir lightly just until mixed; do not overmix. Place on a floured surface and pat 3/4-inch thick. Cut with a 2 to 2 1/2-inch biscuit cutter, dipping the cutter in additional flour before each cut. Place close together but not touching on a baking parchment-lined baking sheet. Brush with some of the butter. Bake for 20 minutes or until golden brown. Brush again with the remaining butter. Recipe reprinted with permission from The Biltmore Company, Biltmore, Our Table to Yours, Chef’s Selection Cookbook (The Biltmore Company, 2007).