You are here: Home » Recipes » Coq Au Vin Potato Salad Coq Au Vin Potato Salad Yield servings Potato salad gets dressed up with chicken, mushrooms, bacon and tomatoes. PrintEmail Ingredients 2 pounds chicken breasts1 small onion, chopped2 cups red wine1 teaspoon salt1/2 teaspoon pepper2 pounds fingerling potatoes, scrubbed and halved1 -- red onion, coarsely chopped1 cup sliced mushrooms1 cup crumbled bacon1 cup chopped tomato1/4 cup parsley, chopped1/2 cup olive oil1/4 cup red wine1/4 cup balsamic vinegar1 tablespoon dijon mustard1 tablespoon hot bacon drippings1 teaspoon salt1 teaspoon cracked black pepper Instructions In a pan, combine chicken with onion, wine, salt and pepper. Cover. Simmer until cooked through. Remove chicken. Cut into chunks. Boil potatoes. Drain. In a large bowl, combine ith chicken, onion, mushrooms, bacon, tomato and parsley. Blend oil, wine, vinegar, mustard, bacon drippings, salt and pepper until well combined. Toss with salad. Serve warm or cold.