Coq Au Vin Potato Salad
- Yield servings
Potato salad gets dressed up with chicken, mushrooms, bacon and tomatoes.
Ingredients
- 2 pounds chicken breasts
- 1 small onion, chopped
- 2 cups red wine
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds fingerling potatoes, scrubbed and halved
- 1 -- red onion, coarsely chopped
- 1 cup sliced mushrooms
- 1 cup crumbled bacon
- 1 cup chopped tomato
- 1/4 cup parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine
- 1/4 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon hot bacon drippings
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
Instructions
- In a pan, combine chicken with onion, wine, salt and pepper. Cover. Simmer until cooked through. Remove chicken. Cut into chunks.
- Boil potatoes. Drain. In a large bowl, combine ith chicken, onion, mushrooms, bacon, tomato and parsley.
- Blend oil, wine, vinegar, mustard, bacon drippings, salt and pepper until well combined. Toss with salad. Serve warm or cold.
