Coq Au Vin Potato Salad

  • Yield: servings


2pounds chicken breasts
1small onion, chopped
2cups red wine
1teaspoon salt
1/2teaspoon pepper
2pounds fingerling potatoes, scrubbed and halved
1-- red onion, coarsely chopped
1cup sliced mushrooms
1cup crumbled bacon
1cup chopped tomato
1/4cup parsley, chopped
1/2cup olive oil
1/4cup red wine
1/4cup balsamic vinegar
1tablespoon dijon mustard
1tablespoon hot bacon drippings
1teaspoon salt
1teaspoon cracked black pepper


  1. In a pan, combine chicken with onion, wine, salt and pepper. Cover. Simmer until cooked through. Remove chicken. Cut into chunks.
  2. Boil potatoes. Drain. In a large bowl, combine ith chicken, onion, mushrooms, bacon, tomato and parsley.
  3. Blend oil, wine, vinegar, mustard, bacon drippings, salt and pepper until well combined. Toss with salad. Serve warm or cold.