You are here: Home » Recipes » Cool Fruit Salad Cool Fruit Salad Recipe by American Profile Yield servings Cherries, bananas, and pineapples make for a sweet, marshmallowy salad. PrintEmail Ingredients 1 pint whipping cream1 8-ounce can crushed pineapple drained1 6-ounce jar maraschino cherries, drained and halved2 chopped bananas3/4 cup marshmallows2 tablespoons mayonnaise1 tablespoon sifted powdered sugar Instructions Whip cream and fold in fruits and marshmallows. Mix powdered sugar and mayonnaise and add to fruit mixture. Freeze in flat 9-by-10-inch pan. Cut in squares and serve on lettuce leaves. Tips from our Test Kitchen: This sweet salad can be frozen in a flat dish to make individual square-shaped servings or in a loaf pan to be served in slices. Recipe by Martha Larsen-Van Auken, Penn-Yan, N.Y.