You are here: Home » Recipes » Limeade with Cucumber and Ginger Limeade with Cucumber and Ginger Recipe by Our Cookbook CollectionKitchen Tested Yield 6 servings Prep 5 mins Cook 0 mins Surprisingly refreshing, this summery sip is healthful and delicious. Mark Boughton PrintEmail To grate the ginger, cut off the skin with a knife or scrape it off with a spoon. Then grate using the small holes on a grater. Ingredients 3 cups chopped, seeded, peeled cucumbers1 -- (6-ounce) can frozen limeade concentrate, thawed2 teaspoons peeled and grated fresh ginger2 1/2 cups cold club soda -- Lime wedges and cucumber slices, for garnish Instructions Combine cucumber, limeade and ginger in a blender or food processor. Cover and process until cucumber is puréed. Taste for sweetening. Combine cucumber mixture and club soda in a small pitcher. Serve with lime wedges and cucumber slices. Makes 5 1/2 cups. Recipe adapted from All New Square Foot Gardening Cookbook, by Mel Bartholomew (Cool Springs Press, 2009).