Cookie Crust Fudge Pie

  • Yield: 8 servings


1cup (2 sticks) butter, softened
1cup sugar
1/4cup baking cocoa
1/4cup flour
2-- eggs, beaten
1teaspoon vanilla extract
1teaspoon instant coffee granules
1tablespoon coffee-flavored liqueur
pinch salt
1cup chopped pecans
1-- Oreo cookie pie shell


  1. Combine the butter, sugar, baking cocoa, and flour in a large bowl and mix well.  Add the eggs, vanilla, coffee granulaes, coffee liqueur, salt and pecans and mix well.  Pour the mixture into the pie shell.
  2. Bake at 375F for 25 to 30 minutes.  Do not overbake; filling will not be firm in the center.  Serve warm with ice cream or whipped cream.


Recipe reprinted with permission from The Forward Arts Foundation’s The Swan’s Palette(Atlanta, Georgia, 2000).