You are here: Home » Recipes » Cookie Crust Fudge Pie Cookie Crust Fudge Pie Recipe by Favorite Recipes Press Yield 8 servings Try this simple recipe for a decadent dessert. PrintEmail Ingredients 1 cup (2 sticks) butter, softened1 cup sugar1/4 cup baking cocoa1/4 cup flour2 -- eggs, beaten1 teaspoon vanilla extract1 teaspoon instant coffee granules1 tablespoon coffee-flavored liqueur pinch salt1 cup chopped pecans1 -- Oreo cookie pie shell Instructions Combine the butter, sugar, baking cocoa, and flour in a large bowl and mix well. Add the eggs, vanilla, coffee granulaes, coffee liqueur, salt and pecans and mix well. Pour the mixture into the pie shell. Bake at 375F for 25 to 30 minutes. Do not overbake; filling will not be firm in the center. Serve warm with ice cream or whipped cream. Recipe reprinted with permission from The Forward Arts Foundation’s The Swan’s Palette(Atlanta, Georgia, 2000).