Congo Squares
Recipe by Christl
Ingredients
- 2 3/4 cups sifted flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup unsalted butter
- 2 1/2 cups sugar
- 3 large eggs
- 1 cup chopped walnuts
- 1 package 11.5 oz semi-sweet chocolate chips
Instructions
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Mix & sift: flour, baking powder, & salt in large bowl. Set aside.
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Melt butter in medium sauce pan & add sugar; stiring until well mixed. Allow to cool slightly.
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Add eggs, one at a time, beating well after each addition.
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Add to dry ingredients. Mix well.
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Add chopped walnuts and semi-sweet chocolate chips. Mix.
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Pour into greased & lightly floured 13"x9" glass pan.
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Bake at 350ºF. for 25-30 min or until light brown.
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When almost cool, cut into 2"x2" squares. Makes about 48 squares.
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Note: may add 1/4 cup cocoa for chocolatey squares.
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