- Yield servings
'When having guests for dinner, it seems I invariably prepare this favorite family recipe for meat loaf. It feeds eight to ten people and is easy to make, moist, and delicious. This recipe was given to me by an aunt and is one I would not want to do without. The meat loaf is very good served with pinto beans, salad, and cornbread.'
- 1 1/2 pounds ground chuck
- 1 1/2 cups milk, scalded
- 1 egg, slightly beaten
- 1/4 teaspoon baking powder
- 1 small green bell pepper, chopped
- 1 1/2 cups crushed Ritz or similar crackers
- 1 tablespoon garlic salt
- 1 large onion, chopped
- 1 (10 3/4-ounce) can condensed tomato soup
- 1 can water
Preheat the oven to 425 degrees. Spray a 13 x 9-inch baking dish with cooking spray. With your hands, mix together the ground chuck, milk, egg, baking powder, bell pepper, crackers, garlic salt, and onion. Form the meat mixture into a loaf, and place it in the dish. Heat the soup and water to boiling in a saucepan. Pour over the meat loaf. Bake for 10 minutes at 425 degrees, then for 1 hour and 30 minutes at 350 degrees. Baste the meat loaf three times during the baking.
Yield: 8 to 10 servings
Tips From Our Test Kitchen:
After mixing the ingredients and before forming into a loaf, let the mixture stand for a few minutes to allow the crackers absorb some of the liquid.