Comforting Chicken Soup

  • Yield: 8 servings


2quarts water
8-- chicken boullion cubes
6 1/2cups egg noodles
2cans cream of chicken soup
3cups cooked chicken breast
1cup sour cream


Boil water and boullion cubes.  Add noodles and cook 'til tender.  Don't drain.  Add soup and chicken.  Heat.  Stir in sour cream right before serving.

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