You are here: Home » Recipes » Colorful Chicken Casserole Colorful Chicken Casserole Recipe by Favorite Recipes Press Yield 8 servings This tasty and colorful dish will liven up any family dinner. PrintEmail Ingredients 1 cup chopped celery1 cup green bell pepper3/4 cup chopped onion2 tablespoons butter1 cup chicken broth1 cup frozen corn kernels1 cup frozen green peas1 teaspoon salt1/4 teaspoon pepper3 cups cubed cooked chicken7 to 8 ounces spaghetti, cooked and drained1 -- (4-ounce) jar sliced mushrooms, drained1 to 2 cup (4- to 8-ounces) shredded Cheddar cheese Instructions Saute the celery, bell pepper and onion in the butter in a large skillet until tender. Add the broth, corn kernels, peas, salt and pepper; cook until heated through. Stir in the chicken and spaghetti. Divide the mixture between two 8×8-inch greased baking dishes (or use a 9×13-inch baking dish for the entire mixture). Top with the mushrooms and cheese. Wrap one casserole tightly and freeze for future use. Bake second casserole, covered, at 350F for 20 to 30 minutes. Uncover and bake 15 minutes longer. Note: Bake the frozen casserole, covered, at 350F for 35 minutes. Uncover the bake for 15 mintues longer or until heated through. Recipe reprinted with permission from the Junior Service League of Grand Junction's Celebrate Colorado West of the Rockies (Junior Service League of Grand Junction, Colorado, 2005).