You are here: Home » Recipes » Cole Slaw Dressing Cole Slaw Dressing Recipe by American Profile Yield 12 servings PrintEmail "Everyone who has ever tasted this dressing over cole slaw tells me how much he or she like it. Comments usually heard are, 'It is not too sweet. Not too tangy, unlike some commercial cole slaw dressings.' The good part is it accompanies any kind of meat entree- so light, yet so tasty. I like to make it up and refrigerate for future use." Ingredients 3/4 cup mayonnaise3 tablespoons sugar1 1/2 tablespoons white wine vinegar1/3 cup vegetable oil1/8 teaspoon garlic powder1/8 teaspoon onion powder1/8 teaspoon dry mustard1/8 teaspoon celery salt dash black pepper1 tablespoon lemon juice1/2 cup half and half1/4 teaspoon salt or more to taste Instructions Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half, and salt. Stir until smooth. Refrigerate until ready to use. Cole Slaw: 1 large green cabbage head, finely shredded Purple cabbage and carrots, finely shredded (optional) Pour cole slaw dressing over green cabbage. Purple cabbage and carrots can be added for color. Toss until vegetables are well-coated. Recipe by Esther Payne Davis, Mountain View, Calif.