Cold Peach Soup

  • Yield: 4 servings

Ingredients

1 (1-pound 12-ounce) can light peach slices, drained
1 (8-ounce) carton nonfat sour cream
2tablespoons lemon juice
1tablespoon Triple Sec
1tablespoon almond extract
1tablespoon sugar

Instructions

  1. Place the peaches, sour cream, lemon juice, Triple Sec, almond extract and sugar in a food processor and blend well. Transfer to a bowl, refrigerate, and serve chilled. Makes 4 cups.

Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 145
  • Fat .2g
  • Saturated Fat 0g
  • Cholesterol 5mg
  • Sodium 52mg