You are here: Home » Recipes » Cold Peach Soup Cold Peach Soup Recipe by Relish ContributorKitchen Tested Yield 4 servings No need to wait for peach season. Enjoy this soup anytime of the year. PrintEmail Ingredients 1 (1-pound 12-ounce) can light peach slices, drained1 (8-ounce) carton nonfat sour cream2 tablespoons lemon juice1 tablespoon Triple Sec1 tablespoon almond extract1 tablespoon sugar Instructions Place the peaches, sour cream, lemon juice, Triple Sec, almond extract and sugar in a food processor and blend well. Transfer to a bowl, refrigerate, and serve chilled. Makes 4 cups.