Cold Curried Main Lobster Salad

  • Yield 4 servings

A great salad for a warm summer day.


1 1/2 pounds cooked Maine lobster, cut into bite-sized chunks
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh dill
2 tablespoons capers
1 tablespoon curry powder
2 tablespoons fresh grated onion
Juice of 1/2 lemon
3 to 4 dashes Tabasco sauce
3 medium avocados (optional)


  1. In a large bowl, combine all of the ingredients except lobster. Mix until well-blended.
  2. Add the lobster chunks to the mixture; toss to evenly coat with dressing.
  3. Cover and refrigerate for several hours. Serve in avocado halves or on a bed of lettuce.

Recipe Courtesy of the Maine Lobster Promotion Council




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