You are here: Home » Recipes » Cold Crab Gumbo Cold Crab Gumbo Recipe by Favorite Recipes Press Yield 6 to 8 servings This chilled gumbo makes a great summer time dish. PrintEmail Ingredients 1/2 cup chopped celery1/2 cup chopped onion1/4 cup chopped green pepper3 tablespoons butter1 3/4 cups sliced fresh okra8 cups chicken broth1 3/4 cups canned Italian plum tomatoes1/2 cup white long grain rice1 1/4 cups lump crab meat, shelled and cartilage removed -- Salt and pepper to taste Instructions Saute celery, onion and green pepper in butter until vegetables are soft. Add okra, chicken broth, tomatoes and rice. Bring to a boil and simmer for 1 hour. Cool and refrigerate. Stir in crab meat. Season with salt and pepper to taste. Serve well chilled. Recipe reprinted with permission from the Junior League of Annapolis’ Of Tide Thyme(the Junior League of Annapolis, Maryland, 1995).