You are here: Home » Recipes » Coffee Toffee Pie Coffee Toffee Pie Recipe by Favorite Recipes Press Yield 8 servings Coffee and chocolate form the perfect union in this delicious pie. PrintEmail Ingredients Crust:1 1/2 cups chocolate wafer crumbs1/4 cup brown sugar1/4 cup margarine, softened -- Few nuts, finely choppedFirst Layer:1/2 cup butter, softened3/4 cup granulated sugar1 -- (1-ounce) square unsweetened chocolate, melted2 teaspoons instant coffee2 -- eggsSecond Layer:2 cups cream2 tablespoons instant coffee1/2 cup powdered sugar -- Chocolate curls Instructions To prepare the crust. Mix wafer crumbs, brown sugar, butter and nuts together. Press mixture into a 9-inch pan. Bake at 350F for 10 minutes. Cool. To prepare the first layer. In a small bowl beat butter at medium speed until creamy. Gradually add sugar. Beat until light. Mix melted chocolate and instant coffee. When chocolate is cooled, blend into butter mixture. Add 1 egg and beat 5 minutes. Add another egg and beat 5 minutes more. Pour into pie shell and refrigerate overnight. To prepare second layer. The next day combine the cream, instant coffee, and powdered sugar. Refrigerate covered for 1 hour. Then whop until stiff. Spread on pie and garnish with chocolate curls. Refrigerate several hours before serving. Remove from refrigerator 5 or 10 minutes before cutting. Recipe reprinted with permission from The Junior League of Eugene’s A Taste of Oregon (Eugene, Oregon, 1980).