You are here: Home » Recipes » Coffee Punch Coffee Punch Recipe by Relish Contributor Yield 24 servings Serve this iced coffee in punch bowl or in pitcher with bowls of whipped topping and cocoa. PrintEmail Ingredients 2 quarts brewed coffee (flavored or decaffeinated coffee may be used), cooled to room temperature3/4 cup sugar1 tablespoon vanilla extract2 cups fat-free half-and-half2 quarts fat-free vanilla ice cream or frozen vanilla yogurt, softened1 (8-ounce) container fat-free whipped topping, thawed Cocoa, optional for sprinkling Instructions Combine cold coffee, sugar and vanilla in a large container. Refrigerate overnight. Before serving, add half-and-half to coffee mixture. Place ice cream in a punch bowl and pour coffee mixture over top. Garnish drinks with whipped topping and a sprinkle of cocoa.