You are here: Home » Recipes » Coffee Cake Muffins Coffee Cake Muffins Recipe by Favorite Recipes Press Yield 12 servings These muffins make a convenient on-the-go snack. PrintEmail Ingredients 1/4 cup firmly packed light brown sugar1/4 cup chopped pecans1 teaspoon ground cinnamon1 1/2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 -- egg3/4 cup milk1/3 cup vegetable oil Instructions Preheat the oven to 400F. Place paper baking cups in a 12-cup muffin pan and spray lightly with nonstick cooking spray. Combine the brown sugar, pecans and cinnamon in a bowl and mix well. Combine the four, granulated sugar, baking powder, baking soda and salt in a bowl. Make a well in the center of the mixture. Combine the egg, milk and oil and whisk until blended. Ad to the flour mixture and stir just until moistened. Spoon 1 tablespoon of the mixture into each muffin cup. Sprinkle with half the brown sugar mixture. Top evenly with the remaining batter. Sprinkle with the remaining brown sugar mixture. Bake for 20 to 24 minutes or until lightly browned. Recipe reprinted with permission from Anne Grimes’ Dumplings ‘N More; Recollections & Recipes (Ayden, North Carolina, 2008).