You are here: Home » Recipes » Coffee Angel Food Cake Coffee Angel Food Cake Recipe by Relish ContributorKitchen Tested Yield servings Few things are simpler than this light coffee cake. PrintEmail Ingredients Cake:1 (14 1/2-ounce) box angel food cake mix1 teaspoon vanilla extract1 teaspoon almond extract1 tablespoon instant coffee dissolved in 1 tablespoon waterCoffee Icing:6 tablespoons light stick margarine, at room temperature2 tablespoons instant coffee dissolved in 1 tablespoon water1 (16-ounce) box confectioners' sugar3 to 4 tablespoons skim milk Instructions Prepare angel food cake batter according to package directions. Blend vanilla and almond extracts and coffee into batter, then bake according to package instructions. To prepare icing: In a mixing bowl, cream margarine with dissolved coffee and confectioners’ sugar, adding milk as needed until icing reaches spreading consistency. Ice the top, sides, and center of cooled cake.