Coffee Angel Food Cake

  • Yield: servings


1 (14 1/2-ounce) box angel food cake mix
1teaspoon vanilla extract
1teaspoon almond extract
1tablespoon instant coffee dissolved in 1 tablespoon water
Coffee Icing:
6tablespoons light stick margarine, at room temperature
2tablespoons instant coffee dissolved in 1 tablespoon water
1 (16-ounce) box confectioners' sugar
3 to 4tablespoons skim milk


  1. Prepare angel food cake batter according to package directions. Blend vanilla and almond extracts and coffee into batter, then bake according to package instructions.
  2. To prepare icing: In a mixing bowl, cream margarine with dissolved coffee and confectioners’ sugar, adding milk as needed until icing reaches spreading consistency. Ice the top, sides, and center of cooled cake.

Nutritional Info *per serving

  • Calories 230
  • Fat 2.3g
  • Saturated Fat 04g
  • Cholesterol 0mg
  • Sodium 246mg