- Yield 2
These delicate cookies are wonderful with a cup of tea.
- 1 cup butter, softened
- 4 tablespoons powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts
- 1 teaspoon vanilla
- Cream butter. Stir in sugar and flour. Add nuts and vanilla.
- Roll heaping teaspoon with hand into small cocoon shape.
- Bake at 300F for 45 minutes.
NOTE: Roll in powdered sugar after they’ve cooled, if desired.
Recipe reprinted with permission from Debbye Dabbs, Take Five – A Men’s Cookbook (D. D. Publishing, 2007)