Cocoon Cookies

  • Yield: 2


1cup butter, softened
4tablespoons powdered sugar
2cups all-purpose flour
1cup chopped nuts
1teaspoon vanilla


  1. Cream butter. Stir in sugar and flour. Add nuts and vanilla.
  2. Roll heaping teaspoon with hand into small cocoon shape.
  3. Bake at 300F for 45 minutes.

NOTE: Roll in powdered sugar after they’ve cooled, if desired.

Recipe reprinted with permission from Debbye Dabbs, Take Five – A Men’s Cookbook (D. D. Publishing, 2007)