You are here: Home » Recipes » Coconut Tomato Soup Coconut Tomato Soup Recipe by Our Cookbook Collection Yield 4 servings A smooth, beautifully colored soup perfect for when you want to bring the tropics home. PrintEmail Ingredients Soup:2 cups chopped tomatoes (about 2 medium tomatoes)2 tablespoons minced lemongrass1 teaspoon chopped ginger1/2 teaspoon chopped garlic1 tablespoon agave syrup1/4 teaspoon salt2 cups coconut milkGarnish:4 lime wedges Instructions Place all soup ingredients, except for the coconut milk, into your blender. Blend smooth. Add coconut milk, blend. To serve, transfer soup into four bowls. Garnish with lime wedge on the side. Recipe originally printed in the cookbook Ani’s Raw Food Asia: Easy East-West Fusion Recipes by Ani Phyo.