You are here: Home » Recipes » Coconut Shrimp with Pineapple Salsa Coconut Shrimp with Pineapple Salsa Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings This easy oven-baked version of Coconut Shrimp will win you over! PrintEmail Ingredients Pineapple Salsa:1 1/2 cups finely chopped fresh pineapple1/3 cup chopped red onion2 tablespoons finely chopped fresh cilantro1/3 cup pineapple preserves1 tablespoon finely chopped fresh jalapeno1 tablespoon lime juiceShrimp:1/3 cup cornstarch1/2 teaspoon cayenne or to taste Salt to taste3 egg whites1 1/4 cups flaked coconut1 1/2 pounds medium peeled shrimp Instructions Combine all salsa ingredients in a bowl and mix thoroughly. Preheat oven 400F. Spray baking sheet with nonstick spray. In a small bowl, combine cornstarch, cayenne and salt. In a separate bowl, beat egg whites for 2 minutes until frothy. Scatter coconut across a plate. Dredge shrimp in cornstarch mixture, then coat with egg whites, and roll in coconut flecks. Arrange shrimp in a single layer across pan. Bake 15 minutes, flip shrimp, and bake for an additional 5-10 minutes. Serve with Pineapple Salsa.