You are here: Home » Recipes » Coconut Refrigerator Cookies Coconut Refrigerator Cookies Recipe by Favorite Recipes Press Yield 2 to 3 dozen These coconut cookies are crispy and delicious. PrintEmail Ingredients 2 cups flour, sifted1/8 teaspoon salt1/4 teaspoon cinnamon1 1/2 teaspoons baking powder1/2 cup margarine1 cup sugar1/4 cup brown sugar, packed1 -- egg or 2 yolks, beaten1/2 teaspoon vanilla1/2 teaspoon lemon extract1 cup coconut, flaked or shredded Instructions In large mixing bowl, mix together flour, salt, cinnamon, and baking powder. In a separate bowl, cream margarine, sugar and brown sugar. Add eggs, vanilla, and lemon extract to sugar mixture; then blend in coconut. Constantly blending, add sugar mixture to flour mixture slowly. Shape dough in 1 1/2-inch rolls and wrap in wax paper or foil. Chill several hours, overnight, or freeze. When ready to bake, cut in 1/8 to 1/4-inch slices. (Thin slices are crispier.) Bake on oiled cookie sheets. Bake at 350F for 8 to 10 minutes. Cookies should be golden brown and cooled on racks. Recipe reprinted with permission from The Junior League of Enid’s Stir Ups (Enid, Oklahoma, 1982).