Coconut-Marinated Grilled Pineapple with “SpIce Cream”

pineapple_279
Karry Hosford
http://pgoarelish2.files.wordpress.com/2011/09/pineapple_279.jpg?w=150
  • Yield: servings

You will want to eat several servings of this in a single sitting. There—you have been warned.

Ingredients

For the Pineapple:
1large ripe pineapple, peeled, cored and cut into 1 inch thick pieces or slices
1tablespoon raw sugar
1 (13-oz.) can coconut milk
1teaspoon cinnamon
non-stick cooking spray

Instructions

  1. Combine pineapple, sugar, coconut milk and cinnamon in a zip-top storage bag. Press out any excess air, seal and shake well. Marinate overnight.
  2. Heat grill or grill pan over medium-high heat. While heating, drain coconut from marinade and spray pieces with nonstick cooking spray. Grill pineapple for 2 minutes on each side, or until caramelized and softened. Serve with “SpIce Cream.”
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers